This banana cake recipe is perfect for coconut lovers. The cake is made with ripe bananas, which are mashed and mixed with coconut milk and shredded coconut. The batter is then flavored with vanilla extract and cinnamon, which add warmth and depth to the cake. The cake is then topped with a simple cream cheese frosting, which perfectly complements the banana and coconut flavors. This cake is perfect for those who want to indulge in a tropical treat.
