This banana cake recipe is perfect for those who love a tangy twist. The cake is made with ripe bananas, which are mashed and mixed with lemon juice and zest. The batter is then flavored with vanilla extract and cinnamon, which add warmth and depth to the cake. The cake is then topped with a simple lemon glaze, which perfectly complements the banana and lemon flavors. This cake is perfect for those who want to indulge in a sweet and tangy treat.
