This spicy chicken vindaloo recipe is a healthier version of the classic Indian dish. Made with lean chicken breast, a blend of aromatic spices, and a tangy tomato-based sauce, it's packed with flavor and low in calories. Serve it with steamed basmati rice or whole wheat naan for a satisfying and nutritious meal. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, which helps to tenderize the meat and infuse it with delicious flavors. The sauce is made with tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric. It's simmered until thick and rich, coating the chicken with a luscious sauce. This chicken vindaloo recipe is perfect for those who love spicy food and want to enjoy a healthier version of this classic Indian dish.
