If you're following a low-carb diet, this chicken vindaloo recipe is a great option. Instead of using potatoes, which are traditionally included in vindaloo, this recipe swaps them for cauliflower florets. The cauliflower absorbs the flavors of the spices and sauce, making it a delicious and healthy alternative. The chicken is marinated in a mixture of yogurt, vinegar, and spices, which helps to tenderize the meat and infuse it with flavor. The sauce is made with tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric. It's simmered until thick and rich, coating the chicken and cauliflower with a flavorful sauce. Serve this low-carb chicken vindaloo with cauliflower rice or a side salad for a satisfying and nutritious meal.
