For those following a gluten-free diet, this chicken vindaloo recipe is a safe and delicious option. The recipe uses gluten-free ingredients and spices to create a flavorful and satisfying dish. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, which helps to tenderize the meat and infuse it with delicious flavors. The sauce is made with tomatoes, onions, and a blend of gluten-free spices like cumin, coriander, and turmeric. It's simmered until thick and rich, coating the chicken with a luscious sauce. Serve this gluten-free chicken vindaloo with steamed basmati rice or gluten-free naan for a complete and satisfying meal.
