This one-pot chicken vindaloo recipe is perfect for those who want a quick and easy meal with minimal cleanup. Everything is cooked in a single pot, making it a convenient option for busy weeknights. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, which helps to tenderize the meat and infuse it with delicious flavors. The sauce is made with tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric. It's simmered until thick and rich, coating the chicken with a luscious sauce. Serve this one-pot chicken vindaloo with steamed basmati rice or whole wheat naan for a satisfying and flavorful meal.
