If you're lactose intolerant or following a dairy-free diet, this chicken vindaloo recipe is a great option. The recipe uses dairy-free yogurt or coconut milk as a substitute for regular yogurt, giving the chicken a creamy and flavorful marinade. The chicken is marinated in a mixture of dairy-free yogurt, ginger, garlic, and spices, which helps to tenderize the meat and infuse it with delicious flavors. The sauce is made with tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric. It's simmered until thick and rich, coating the chicken with a luscious sauce. Serve this dairy-free chicken vindaloo with steamed basmati rice or dairy-free naan for a satisfying and flavorful meal.
