Bullit de Peix is a traditional fish stew that is commonly found in Ibiza. It is made with a variety of local fish, such as grouper, monkfish, and rockfish, along with potatoes, onions, garlic, and tomatoes. The stew is simmered slowly to allow the flavors to meld together, resulting in a hearty and flavorful dish. Bullit de Peix is often served with a side of rice and alioli sauce.
