Fideuà is a dish that is similar to paella but made with noodles instead of rice. It originated in the coastal regions of Spain, including Ibiza, and is typically made with seafood such as shrimp, squid, and mussels. The noodles are cooked in a flavorful broth along with the seafood and other ingredients such as tomatoes, garlic, and spices. Fideuà is a delicious and satisfying dish that showcases the flavors of the sea.
