Maldivian Fish Curry is a traditional dish in the Maldives, made with fresh fish, coconut milk, and a blend of aromatic spices. The fish is marinated in a mixture of turmeric, chili powder, garlic, and ginger, then cooked in a rich and creamy coconut curry sauce. This flavorful dish is usually served with steamed rice or roti bread, and is a staple in Maldivian cuisine.
