Hedhikaa refers to a variety of traditional Maldivian snacks and pastries. These snacks are typically made with flour, coconut, and various fillings such as fish, tuna, or vegetables. Some popular examples of hedhikaa include bajiya (deep-fried pastry filled with fish or vegetables), gulha (deep-fried pastry filled with fish or tuna), and masroshi (stuffed flatbread). Hedhikaa is often enjoyed as a snack or appetizer in the Maldives.
