Fihunu Mas, also known as grilled fish, is a popular dish in the Maldives. Fresh fish, usually tuna, is marinated in a mixture of spices, including chili, garlic, ginger, and turmeric, then grilled to perfection. The result is a flavorful and tender fish with a smoky charred exterior. Fihunu Mas is often served with steamed rice, salad, and a side of chili sauce.
