This classic horchata ice cream recipe is a delightful twist on the traditional Mexican beverage. Made with a creamy base infused with cinnamon and vanilla, this frozen treat is perfect for hot summer days. Here's what you'll need: Ingredients: - 2 cups whole milk - 1 cup heavy cream - 1/2 cup granulated sugar - 1/4 cup rice flour - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract Instructions: 1. In a medium saucepan, combine the milk, cream, sugar, rice flour, and cinnamon. Whisk until well combined. 2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes. 3. Remove the saucepan from the heat and stir in the vanilla extract. 4. Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 5. Once chilled, pour the mixture into an ice cream maker and churn a... Leer más
