If you're looking for a vegan-friendly version of horchata ice cream, this recipe is for you. Made with plant-based ingredients, it's just as creamy and delicious as the classic version. Here's what you'll need: Ingredients: - 2 cups unsweetened almond milk - 1 cup full-fat coconut milk - 1/2 cup granulated sugar - 1/4 cup rice flour - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract Instructions: 1. In a medium saucepan, combine the almond milk, coconut milk, sugar, rice flour, and cinnamon. Whisk until well combined. 2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes. 3. Remove the saucepan from the heat and stir in the vanilla extract. 4. Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 5. Once chilled, pour the mixture into an ice cream ... Leer más
