Gong Bao Chicken, also known as Kung Pao Chicken, is a popular Chinese dish that originated in the Sichuan province. It is a stir-fry dish made with diced chicken, peanuts, and chili peppers, cooked in a flavorful sauce. The dish is named after Ding Baozhen, a Qing Dynasty official, who was known by the title Gong Bao. Gong Bao Chicken is known for its combination of spicy, sweet, and tangy flavors. The chicken is marinated in a mixture of soy sauce, vinegar, and cornstarch, which gives it a tender and juicy texture. It is then stir-fried with garlic, ginger, and dried chili peppers, which add a spicy kick to the dish. Peanuts are added for a crunchy texture and to balance out the heat of the chili peppers. The sauce is made with soy sauce, vinegar, sugar, and chicken broth, which gives the dish a savory and slightly sweet taste. Gong Bao Chicken is typically served with steamed rice or noodles. It is a versatile dish that can be customized to suit individual preferences. Som... Leer más
