Masala Appam is a savory version of the traditional appam. It is made by adding a spicy masala filling to the center of the appam while cooking. The masala is usually made with onions, tomatoes, spices, and sometimes minced meat or vegetables. The appam batter is poured into the pan, and the masala is added in the center. The appam is then cooked until crispy on the edges and soft in the center. It is a perfect dish for those who prefer a spicy twist to their appam.
