Coconut Jaggery Appam is a sweet and traditional South Indian delicacy made during festivals and special occasions. The appam batter is prepared by grinding soaked rice and grated coconut. Jaggery (unrefined cane sugar) is added for sweetness, along with cardamom powder for flavor. The batter is then cooked to make soft and sweet appams with a hint of coconut and jaggery. It is a must-try for those who enjoy traditional Indian sweets.
