Green Bean Tempura is a simple and delicious dish that can be enjoyed as an appetizer or a side dish. Made with fresh green beans coated in a light and crispy tempura batter, this recipe is sure to be a hit at any gathering. Here's how you can make it at home: Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. Start by preparing the green beans. Trim off the ends and wash them thoroughly. Pat them dry with a paper towel. 2. In a large mixing bowl, combine the flour, cornstarch, baking powder, and salt. Whisk them together until well combined. 3. Gradually add the ice-cold water to the dry ingredients, whisking continuously until you have a smooth batter. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C). 5. Dip the green beans into the batter, making sure they are well coated. 6. Carefully place the... Leer más
