Delve into the world of bushfoods and traditional Aboriginal medicine with this comprehensive handbook. The Bushfood Handbook provides an in-depth exploration of the native plants and animals used in Aboriginal cuisine and herbal medicine. Discover the nutritional and medicinal properties of ingredients like kangaroo, emu, bush tomatoes, and wild yams. The book also includes practical information on foraging, harvesting, and preparing these ingredients. With detailed illustrations and informative descriptions, this handbook is a valuable resource for anyone interested in learning about Aboriginal culture and incorporating native ingredients into their cooking.
