Mexican Rice with Peas is a delicious and flavorful dish that combines the classic Mexican rice with the sweetness of peas. This dish is perfect as a side dish or even as a main course. The ingredients needed for this recipe are: rice, peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, pepino, and tomato. To prepare this dish, start by cooking the rice according to the package instructions. In a separate pan, heat some oil and sauté the carrots until they are tender. Then, add the peas and cook for a few more minutes. Next, add the cooked rice to the pan and mix well. Stir in the tomato sauce and let it simmer for a few minutes to allow the flavors to blend together. Finally, garnish the dish with chopped parsley and serve. The combination of the tender rice, sweet peas, and flavorful tomato sauce creates a dish that is both comforting and satisfying. The addition of carrots adds a subtle sweetness, while the parsley adds a fresh and vibrant flavor. The cilantro... Leer más
