Carrots with Parsley is a simple and healthy dish that combines the sweetness of carrots with the freshness of parsley. This dish is packed with vitamins and minerals, making it a great addition to any meal. The ingredients needed for this recipe are: carrots, parsley, salt, and olive oil. To prepare this dish, start by peeling and slicing the carrots into thin rounds. In a pan, heat some olive oil and add the carrots. Cook the carrots until they are tender, stirring occasionally. Once the carrots are cooked, remove them from the heat and sprinkle them with salt. Finally, garnish the dish with chopped parsley and serve. The combination of the sweet and earthy flavor of the carrots with the fresh and vibrant flavor of the parsley creates a dish that is both delicious and nutritious. Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for maintaining healthy vision, skin, and immune function. Parsley is also packed with vit... Leer más
