This spicy vegan ramen recipe is a delicious and satisfying dish that will warm you up on a cold day. Made with a flavorful broth, tender noodles, and a variety of vegetables, it's a healthy and hearty meal option for vegans and non-vegans alike. To make this spicy vegan ramen, you will need the following ingredients: - 4 cups vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 tablespoon sriracha sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 1 cup sliced mushrooms - 1 cup sliced bell peppers - 1 cup shredded carrots - 1 cup chopped bok choy - 1 cup cooked ramen noodles - Fresh cilantro and green onions for garnish To prepare the spicy vegan ramen, follow these steps: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 2-3 minutes until fragrant. 2. Add the sliced mushrooms, bell peppers, and shredded carrots to the pot. Cook for anot... Leer más
