If you're a fan of mushrooms, this miso mushroom vegan ramen recipe is a must-try. The earthy flavors of the mushrooms combined with the umami-rich miso broth create a delicious and comforting bowl of ramen. To make this miso mushroom vegan ramen, gather the following ingredients: - 4 cups vegetable broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 1 cup sliced shiitake mushrooms - 1 cup sliced cremini mushrooms - 1 cup sliced oyster mushrooms - 1 cup chopped kale - 1 cup cooked ramen noodles - Sliced green onions and sesame seeds for garnish Here are the steps to prepare the miso mushroom vegan ramen: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 2-3 minutes until fragrant. 2. Add the sliced mushrooms to the pot and cook for 5-7 minutes until they release their moisture and start to brown. 3. In a se... Leer más
