If you're craving a creamy and flavorful bowl of vegan ramen, this creamy coconut curry vegan ramen recipe is the perfect choice. The combination of creamy coconut milk and aromatic curry spices creates a luscious and satisfying broth that will leave you wanting more. To make this creamy coconut curry vegan ramen, gather the following ingredients: - 4 cups vegetable broth - 2 cups coconut milk - 2 tablespoons red curry paste - 1 tablespoon soy sauce - 1 tablespoon maple syrup - 1 tablespoon lime juice - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 1 cup sliced bell peppers - 1 cup sliced zucchini - 1 cup sliced mushrooms - 1 cup baby spinach - 1 cup cooked ramen noodles - Fresh cilantro and lime wedges for garnish Here are the steps to prepare the creamy coconut curry vegan ramen: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 2-3 minutes until fragrant. 2. Add the slice... Leer más
