Lemon Rice Pilaf is a flavorful and aromatic rice dish that is cooked with a combination of spices, lemon juice, and vegetables. It is made by sautéing rice with onions, garlic, and spices like cumin and turmeric, and then simmering it in vegetable broth and lemon juice. The result is a fluffy and fragrant rice dish with a tangy and zesty flavor. This pilaf can be served as a side dish or as a main course with some grilled chicken or tofu. It is a great option for a quick and easy weeknight meal.
