Lemon Rice Soup, also known as Avgolemono, is a comforting and creamy soup made with chicken broth, rice, and lemon juice. It is a popular Greek dish that is often served as a starter or as a light meal. The soup is made by cooking rice in chicken broth until tender, and then adding a mixture of beaten eggs and lemon juice to create a creamy and tangy broth. This soup is perfect for cold winter days or when you need a comforting bowl of soup. Serve it with some crusty bread for a complete meal.
