Lemon Rice Stuffed Peppers are a flavorful and colorful dish that is perfect for a vegetarian or vegan meal. The peppers are stuffed with a mixture of cooked rice, onions, garlic, and lemon zest, and then baked until tender. The lemon zest adds a tangy and citrusy flavor to the rice, while the peppers add a sweet and slightly smoky taste. These stuffed peppers can be served as a main course with a side salad or as a side dish with grilled tofu or tempeh. They are a great option for a healthy and satisfying meal.
