Lemon Rice Cakes are a delicious and unique twist on traditional rice cakes. They are made with cooked rice, lemon zest, and a combination of herbs and spices. The rice mixture is shaped into patties and then pan-fried until crispy and golden brown. The lemon zest adds a bright and citrusy flavor to the rice cakes, while the herbs and spices add a savory and aromatic taste. These rice cakes can be served as an appetizer or as a main course with a side of salad or vegetables. They are a great option for a vegetarian or vegan meal.
