Sweet Rice and Red Bean Paste is a cookbook dedicated to traditional Japanese desserts. From wagashi (traditional Japanese confections) to mochi (glutinous rice cakes), this book explores the rich and diverse world of Japanese sweets. With detailed explanations of ingredients and techniques, you'll be able to recreate these authentic desserts in your own kitchen. Whether you're a fan of matcha-flavored treats or curious about trying something new, this cookbook is a must-have for Japanese dessert enthusiasts.
