The Filipino Dessert Cookbook is a collection of sweet treats from the Philippines. From halo-halo (mixed dessert) to bibingka (rice cake) to leche flan (caramel custard), this book celebrates the rich and diverse dessert culture of the Philippines. With detailed instructions and helpful tips, you'll be able to recreate these delightful treats in your own kitchen. Whether you're a fan of Filipino cuisine or simply looking to try something new, this cookbook is a fantastic resource.
