The Malaysian Dessert Cookbook is a compilation of exquisite sweets from Malaysia. From onde-onde (glutinous rice balls) to kuih lapis (layered cake) to cendol (shaved ice dessert), this book showcases the unique flavors and textures of Malaysian desserts. With easy-to-follow recipes and beautiful photographs, you'll be inspired to try these delectable treats at home. Whether you're a fan of Malaysian cuisine or simply looking to explore new flavors, this cookbook is a must-have.
