Classic Oshizushi is a traditional Japanese dish that is loved by sushi enthusiasts around the world. It is made by pressing vinegared rice and various toppings into a rectangular mold called an oshibako. The result is a beautiful and delicious sushi that is perfect for any occasion. To make Classic Oshizushi, you will need the following ingredients: - Sushi rice - Fresh fish (such as salmon, tuna, or yellowtail) - Nori (seaweed) - Soy sauce - Wasabi To prepare Classic Oshizushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the fresh fish into thin slices. 3. Place a sheet of nori on the bottom of the oshibako. 4. Spread a layer of sushi rice on top of the nori, making sure to press it firmly. 5. Arrange the slices of fresh fish on top of the rice. 6. Place another sheet of nori on top of the fish. 7. Press the lid of the oshibako firmly to compress the sushi. 8. Remove the lid and carefully take out the sushi. 9. ... Leer más
