If you're a vegetarian or simply looking for a meat-free sushi option, Vegetarian Oshizushi is the perfect choice. This variation of Oshizushi replaces the fish with a variety of colorful and flavorful vegetables, making it a healthy and delicious alternative. To make Vegetarian Oshizushi, you will need the following ingredients: - Sushi rice - Assorted vegetables (such as cucumber, avocado, carrot, and bell pepper) - Nori (seaweed) - Soy sauce - Wasabi To prepare Vegetarian Oshizushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the vegetables into thin strips. 3. Place a sheet of nori on the bottom of the oshibako. 4. Spread a layer of sushi rice on top of the nori, making sure to press it firmly. 5. Arrange the vegetable strips on top of the rice. 6. Place another sheet of nori on top of the vegetables. 7. Press the lid of the oshibako firmly to compress the sushi. 8. Remove the lid and carefully take out the su... Leer más
