For those who enjoy a little heat, Spicy Tuna Oshizushi is the perfect choice. This variation of Oshizushi combines the richness of fresh tuna with a spicy kick, creating a flavor explosion in every bite. To make Spicy Tuna Oshizushi, you will need the following ingredients: - Sushi rice - Fresh tuna - Spicy mayo - Nori (seaweed) - Soy sauce - Wasabi To prepare Spicy Tuna Oshizushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the fresh tuna into small cubes. 3. Mix the tuna cubes with spicy mayo until well coated. 4. Place a sheet of nori on the bottom of the oshibako. 5. Spread a layer of sushi rice on top of the nori, making sure to press it firmly. 6. Arrange the spicy tuna mixture on top of the rice. 7. Place another sheet of nori on top of the tuna. 8. Press the lid of the oshibako firmly to compress the sushi. 9. Remove the lid and carefully take out the sushi. 10. Cut the sushi into bite-sized pieces. 11. S... Leer más
