This restaurant-style recipe features tender pork tenderloin coated in a tangy balsamic glaze. The pork is first seared in a hot skillet to create a crispy crust, then finished in the oven until it's cooked through. The glaze is made with balsamic vinegar, honey, garlic, and a touch of soy sauce for added depth of flavor. The result is a delicious and elegant dish that's perfect for entertaining or a special dinner at home.
