This restaurant-style recipe features tender pork tenderloin smothered in a rich and creamy mushroom sauce. The pork is first seared in a hot skillet to create a crispy crust, then finished in the oven until it's cooked through. The mushroom sauce is made with sautéed mushrooms, garlic, shallots, heavy cream, and a touch of white wine for added depth of flavor. The result is a decadent and flavorful dish that's perfect for a special occasion or a cozy dinner at home.
