This bright and citrusy restaurant-style recipe features juicy pork tenderloin coated in a sweet and tangy orange glaze. The pork is first seared in a hot skillet to create a crispy crust, then finished in the oven until it's cooked through. The glaze is made with fresh orange juice, honey, garlic, and a touch of soy sauce for added depth of flavor. The result is a delicious and elegant dish that's perfect for entertaining or a special dinner at home.
