This restaurant-style recipe features tender pork tenderloin smothered in a rich and savory red wine sauce. The pork is first seared in a hot skillet to create a crispy crust, then finished in the oven until it's cooked through. The red wine sauce is made with shallots, garlic, beef broth, and a full-bodied red wine like Cabernet Sauvignon or Merlot. The result is a decadent and flavorful dish that's perfect for a special occasion or a cozy dinner at home.
