This sweet and savory restaurant-style recipe features juicy pork tenderloin coated in a sticky maple glaze. The pork is first seared in a hot skillet to create a crispy crust, then finished in the oven until it's cooked through. The glaze is made with maple syrup, Dijon mustard, garlic, and a touch of soy sauce for added depth of flavor. The result is a tender and flavorful dish that's perfect for fall or winter dinners.
