Coconut rice is a fragrant and flavorful dish that is popular in many countries, including Thailand, India, and the Caribbean. It is made by cooking rice in coconut milk instead of water, which gives it a creamy texture and a slightly sweet taste. The dish is often served with spicy curries or grilled meats, and it can also be eaten as a dessert with fresh fruit and sweetened condensed milk. Coconut rice is easy to make and can be prepared in a rice cooker or on the stovetop.
