Mushroom risotto is a creamy and savory Italian dish that is made with Arborio rice, mushrooms, and Parmesan cheese. The dish is cooked slowly, adding broth to the rice one ladle at a time, which allows the rice to absorb the liquid and become creamy. The mushrooms add a meaty and earthy flavor to the dish, while the Parmesan cheese gives it a nutty and salty taste. Mushroom risotto is a perfect meal for a cozy night in and can be served with a side of salad or roasted vegetables.
