Yellow rice is a popular dish in many Latin American countries, including Cuba, Puerto Rico, and the Dominican Republic. It is made by cooking rice with saffron, which gives it a bright yellow color and a slightly floral flavor. The dish is often served with beans, meat, and plantains, and it can also be eaten as a side dish with grilled fish or chicken. Yellow rice is easy to make and can be prepared in a rice cooker or on the stovetop.
