Classic Fried Rice Noodles, also known as Chǎofàn miàn, is a popular dish in many Chinese restaurants. It is made by stir-frying rice noodles with a variety of ingredients such as vegetables, meat, and soy sauce. The dish is known for its smoky flavor and chewy texture. The noodles are first soaked in hot water to soften them, then stir-fried with garlic, onions, and your choice of protein. Common protein options include chicken, beef, shrimp, or tofu. Vegetables like carrots, bell peppers, and bean sprouts are also commonly added for extra flavor and crunch. The dish is seasoned with soy sauce, oyster sauce, and sometimes a touch of sesame oil for added richness. Classic Fried Rice Noodles are a versatile dish that can be customized to suit your taste preferences. Whether you like it spicy, with extra vegetables, or with a combination of meats, this dish is sure to satisfy your cravings for a flavorful and filling meal.
