Vegetarian Fried Rice Noodles, or Chǎofàn miàn, is a delicious option for those following a vegetarian or plant-based diet. This version of the dish replaces the meat with a variety of vegetables and tofu for a satisfying and flavorful meal. The rice noodles are stir-fried with garlic, onions, and a colorful assortment of vegetables such as bell peppers, carrots, broccoli, and mushrooms. Tofu is often added for protein and texture. The dish is seasoned with soy sauce, vegetarian oyster sauce, and other seasonings to enhance the flavors. Vegetarian Fried Rice Noodles are a nutritious and tasty option that can be enjoyed by vegetarians and non-vegetarians alike.
