Vegan Fried Rice Noodles, or Chǎofàn miàn, is a plant-based version of the classic dish that is suitable for vegans and those following a dairy-free diet. This version replaces the meat and animal-based ingredients with plant-based alternatives while still maintaining the delicious flavors. The rice noodles are stir-fried with garlic, onions, and a variety of vegetables such as bell peppers, carrots, and mushrooms. Tofu or tempeh can be added for protein and texture. The dish is seasoned with vegan-friendly sauces like soy sauce, tamari, or coconut aminos. Vegan Fried Rice Noodles are a tasty and satisfying option that can be enjoyed by vegans and non-vegans alike.
