Indonesian Fried Rice Noodles, or Chǎofàn miàn, is a popular dish in Indonesian cuisine. This version of the dish is known for its bold flavors and aromatic ingredients. The dish typically includes rice noodles stir-fried with a combination of ingredients such as shrimp, chicken, eggs, bean sprouts, and vegetables. The noodles are seasoned with a blend of Indonesian spices and sauces, including kecap manis (sweet soy sauce), soy sauce, and chili paste. The dish is often garnished with fried shallots and served with a side of sambal, a spicy chili sauce. Indonesian Fried Rice Noodles are a delicious and satisfying option for those looking to explore the flavors of Indonesian cuisine.
