Quail Egg Ikura Nigiri is a delightful and visually appealing sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe). This unique nigiri sushi is sure to surprise and impress your guests with its elegant presentation and delicious taste. To make Quail Egg Ikura Nigiri, you will need the following ingredients: - Fresh quail eggs - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger - Fresh salmon roe (ikura) Here are the steps to prepare Quail Egg Ikura Nigiri: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, carefully crack the quail eggs into a bowl, making sure to keep the yolks intact. Gently beat the eggs with a fork or chopsticks. 3. Heat a non-stick frying pan over medium heat and lightly oil the surface. Pour a small amount of the beaten quail eggs into the pan, swirling it around to create a thin omelet. Cook for about 1-2 min... Leer más
