Cheese Pav Bhaji is a variation of the classic Pav Bhaji, where grated cheese is added to the bhaji to give it a rich and creamy texture. The cheese is melted into the bhaji, making it even more indulgent and flavorful. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Cheese Pav Bhaji is a favorite among cheese lovers and is a great option for those who want to add a twist to the traditional recipe.
