Schezwan Pav Bhaji is a fusion twist on the classic Pav Bhaji, where the bhaji is prepared with a Schezwan sauce. Schezwan sauce is a spicy and tangy Chinese condiment that adds a unique flavor to the dish. The bhaji is made with a mix of mashed vegetables cooked in the Schezwan sauce, giving it a spicy and flavorful taste. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Schezwan Pav Bhaji is a great option for those who enjoy the combination of Indian and Chinese flavors.
