Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a popular Japanese dish that combines the delicate flavors of fresh yellowtail fish with the spicy kick of jalapeno peppers. This simple yet elegant recipe is perfect for those who enjoy the fusion of flavors and want to try something new in their culinary adventures. To make Hamachi with Jalapeno, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Lemon juice - Sesame oil - Salt - Pepper - Chives (optional, for garnish) Now, let's move on to the steps to prepare this delicious dish: 1. Start by preparing the yellowtail fillets. Make sure they are fresh and free from any bones. Pat them dry with a paper towel and season with salt and pepper. 2. Next, slice the jalapeno peppers into thin rounds. Remove the seeds if you prefer a milder flavor or leave them in for an extra kick of heat. 3. In a small bowl, mix together soy sauce, lemon juice, and sesame... Leer más